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Caramel Pull-Aparts
Makes 12 servings.


24 - frozen Parkerhouse-style rolls, thawed and still cold
1 - package (3.12-ounce) butterscotch pudding mix
1/2 - cup chopped pecans
1/2 - cup brown sugar
1/2 - cup butter


Coat a bundt or tube pan with cooking spray.

  • Cut the rolls in half and roll in dry pudding mix. 
  • Arrange in pan alternately with pecans. 
  • Sprinkle remaining pudding mix over the top. 
  • In a small saucepan, add the brown sugar and butter. 
  • Over medium heat, cook until butter is melted and a syrup has formed. 
  • Stir. 
  • Pour syrup over rolls. 
  • Coat a sheet of plastic wrap with cooking spray and cover rolls with the coated side towards the rolls. 
  • Let rise until double in size or even with top of bundt pan.

Preheat oven to 350F.

  • Remove plastic wrap and bake 30 to 35 minutes or until golden brown. 
  • Cover with foil the last 15 minutes of baking. 
  • Do not under bake. 
  • Immediately after baking, invert onto a serving platter. 
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