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Easy Cherry Cobbler
Makes 6 servings

1 - can cherry pie filling (21 oz.)
1 - cup Original Bisquick® mix
1/4 - cup milk
1 - Tablespoon sugar
1 - Tablespoon butter, softened

  • Into a 1-1/2 quart casserole, pour the pie filling. Place in cold oven. 
  • Heat the oven to 400ºF; cook for 10 minutes. 
  • Remove casserole from oven.
  • In a medium mixing bowl, add the Bisquick, milk, sugar, and butter and stir to form a soft dough. 
  • Using tablespoon, drop the dough 6 times onto warm pie filling. 
  • When oven reaches 400° F, place casserole back into oven and bake 18 to 20 minutes or until topping is light brown. 
 
 
 
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