Gingered Fruit
Makes 6 to 8 servings.

1 - cup sour cream or crème fraiche
1/2 - cup whipping cream, whipped
3 - Tablespoon honey
1 - teaspoon minced fresh ginger
1 - banana, sliced
1 - Tablespoon fresh lemon or lime juice
1 - jar (24 ounce) tropical mixed fruit, drained
2 - kiwifruits, peeled and quartered

• In a small bowl, add the sour cream, whipped cream, honey and ginger. 
• Mix and keep aside. 
• To prevent browning, moisten banana with lemon juice. 
  
• In a bowl, add banana with tropical mixed fruit, and kiwi. 
• Serve with dollop of ginger cream.