Buñuelos
by Leonor Limon de Leon

Ingredients

1 - tablespoon sugar

4 - eggs

1 - cup milk

1 - tablespoon butter

1/2 - teaspoon salt

1-3/4 - cups all-purpose flour

1-1/2 - cup vegetable oil for frying

   powder sugar

   cinnamon (optional)

   honey (optional)

Directions

• With an electric mixer, beat the eggs and sugar together, add the salt, butter and milk, continue beating.  
• Add the flour little by little until a pancake-like batter forms.
• Make little dough balls out of the mixture. With a rolling pin, make flat tortillas.
• Heat the oil in a deep fryer.  Place the dough tortillas in the hot oil for a few minutes. 
• Continue frying until it turns golden brown.  Remove from the oil and drain on paper towel.
• Then dust with powdered sugar and serve.  In addition, you can dust with cinnamon or squirt honey.

Picnicking & Tailgating

They can be made ahead of time. Just pack into your picnic basket and enjoy at your next picnic or tailgate party.