Leonor Limon de Leon
- tablespoon sugar
- tablespoon butter
cups all-purpose flour
cup vegetable oil
- With an electric
mixer, beat the eggs and sugar together, add the salt, butter and milk,
- Add the flour little by little until a pancake-like batter
- Make little dough
balls out of the mixture. With a rolling pin, make flat tortillas.
- Heat the oil in a
deep fryer. Place the dough tortillas in the hot oil for a few minutes.
Continue frying until it turns golden brown.
Remove from the oil and drain on paper towel.
- Then dust with
powdered sugar and serve. In
addition, you can dust with cinnamon or squirt honey.
They can be made ahead of time. Just pack into
your picnic basket and enjoy at your next picnic or tailgate party.