Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

HomeDessertsFruits and  | Shopping Tips | Newsletter  | Contact Us

 

Perfect Food, Picnic, Tailgate, Backyard Recipes and more...

>

Barbecue Recipes

>

Beverage Recipes
> Bread Recipes

>

Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Picnic Getaways
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Menus
> Glossary
> Ingredients
> Terms

 

Bu˝uelos
by Leonor Limon de Leon

Ingredients

1 - tablespoon sugar

4 - eggs

1 - cup milk

1 - tablespoon butter

1/2 - teaspoon salt

1-3/4 - cups all-purpose flour

1-1/2 - cup vegetable oil for frying

   powder sugar

   cinnamon (optional)

   honey (optional)

Directions

  • With an electric mixer, beat the eggs and sugar together, add the salt, butter and milk, continue beating.  
  • Add the flour little by little until a pancake-like batter forms.
  • Make little dough balls out of the mixture. With a rolling pin, make flat tortillas.
  • Heat the oil in a deep fryer.  Place the dough tortillas in the hot oil for a few minutes. 
  • Continue frying until it turns golden brown.  Remove from the oil and drain on paper towel.
  • Then dust with powdered sugar and serve.  In addition, you can dust with cinnamon or squirt honey.

Picnicking & Tailgating

They can be made ahead of time. Just pack into your picnic basket and enjoy at your next picnic or tailgate party.

 
 
 
Powered by ... ę 2006 Alan's Kitchen
Reproduction of material from any AlansKitchen pages
without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy