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Old Time Red Raspberry Pudding
Make 8 servings.

2 - Tablespoons all-purpose flour
3 - cups raspberries (reserve a few berries for garnish)
2 - Tablespoons sugar
2 - Tablespoons butter
1 - cup all-purpose flour
1-1/2 - teaspoon baking powder
1/2 - teaspoon salt
5 - Tablespoon butter
2 - cup sugar
1 - egg
1/3 - cup milk
Whipped cream

Preheat oven 350 F. and grease and flour 9 x 9 x 2 baking pan.

  • With the 2 tablespoons flour, dredge the raspberries and place in baking pan. 
  • Sprinkle 2 tablespoons sugar over the raspberries. 
  • Cut up the 2 tablespoons of butter and dot the raspberries.
  • In a bowl, sift together the flour, baking powder, and salt. 
  • In an electric mixing bowl, cream the butter and sugar. 
  • Add in the egg. 
  • Then add the flour mixture to the creamed butter mixture. 
  • Slowly stir in the milk. 
  • Beat well. 
  • Using a spoon, add the batter do not pour in.
  • Place baking pan in oven and bake 30 minutes. 
  • Serve warm with whipped cream and a few raspberries as garnish. 
 
 
 
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