Peach Yogurt Pops
Makes 8 pops (4 oz. each).

1 - can (15-ounces) Lite Yellow Cling Sliced Peaches or Peach Halves
1 - carton (8-ounces) lowfat fruit flavored yogurt
8 - (4-ounces) plastic or paper drink cups
8 - wooden sticks or plastic spoons

• Pour undrained fruit into food processor or blender container. 
• Cover and purée. 
• Add yogurt; blend until smooth. 
• Pour into cups and freeze until partially frozen. 
• Place stick in center of each cup. 
• Return to freezer and freeze until firm, several hours or overnight.