Peachy Fruit Crisp
Makes 6 Servings.

2 - cans (15 or 15-1/4 oz.) sliced peaches in heavy or Lite syrup, drained
2 - (individual serving) packages (about 1.6 ounce each) cinnamon and spice instant oatmeal, uncooked
1/3 - cup flour
1/2 - cup chopped walnuts
1/3 - cup butter, melted

• Pour peaches into baking dish. 
  
• In medium mixing bowl, add instant oatmeal, flour and nuts. 
• Mix ingredients. 
• Next, stir in butter. 
• Sprinkle over peaches. 
  
• Bake 15 minutes or until golden brown. 
• Serve over ice cream, if desired.