Easy Chocolate & Butterscotch Fudge
Makes about 4 dozen pieces or 2 pounds

Ingredients

• 1 cup Hershey's Butterscotch Chips
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 2 cups (12-oz. pkg.) Hershey's Semi-Sweet Chocolate Chips
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Directions

Line 8-inch square pan with foil.

1. Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
2. Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl.
3. Microwave at HIGH (100%) 1 minute; stir until chips are melted.
4. Stir in walnuts.
5. Spread evenly into prepared pan.
6. Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted.
7. Spread evenly over chocolate layer.
8. Refrigerate until firm.
9. Remove from pan; place on cutting board.
10. Peel off foil; cut into squares.
11. Store tightly covered in refrigerator.