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 Prep Time: 10 min.
Refrigerator Time: 2 hrs.
Ingredients
- 2 - package (8 squares each)
Baker’s Semi-Sweet Baking Chocolate
- 1 - can (14 ounces) sweetened
condensed milk
- 2 - teaspoon vanilla
- 1 - cup chopped Walnuts
Directions
Line 8-inch square pan with foil,
with ends of foil extending over sides of pan. Set aside.
- Microwave chocolate and milk in
large microwaveable bowl on HIGH 2 to 3 min. or until chocolate
is almost melted, stirring after 2 min.
- Stir until chocolate is
completely melted.
- Blend in vanilla and stir in
walnuts.
- Spread into prepared pan.
- Refrigerate 2 hours or until
firm. Lift fudge from pan, using foil handles.
- Cut into pieces.
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All text is available under the terms of the GNU Free Documentation
License.