Simply Easy Million Dollar Fudge
  Makes 5 dozen pieces or 60 (1 piece each) servings

Prep Time: 5 min.
Cooling Time: 20 min.

Ingredients

• 1/2 - cup (1 stick) butter or margarine
• 4-1/2 - cups sugar
• 1 - can (13 ounces) evaporated milk
• 3 - package (12 ounces each) Baker’s Semi-Sweet Chocolate Chunks
• 1 - jar (7 ounces) Marshmallow Crème
• 3 - cups Chopped Pecans
• 1 - teaspoon salt
• 1 - teaspoon vanilla

Directions

1. Place butter, sugar and milk in heavy 4-qt. saucepan.
2. Bring to full rolling boil on medium heat, stirring constantly.
3. Boil 5 min., stirring constantly to prevent scorching.
4. Remove from heat.
5. Gradually add chocolate chunks, stirring until chocolate is completely melted.
6. Add remaining ingredients; mix well.
7. Pour into pan and cool completely.
8. Cut into pieces.