Classic Cherry-Nut Fudge
Makes: 24 servings

Prep Time: 15 min
Total Time: 6 hrs.

Ingredients

• 1-1/2 package (12 squares) Baker's Semi-Sweet Baking Chocolate, chopped
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup creamy peanut butter
• 1/2 cup coarsely chopped pecans or your favorite nuts
• 1/2 cup coarsely chopped dried cherries
• 1/2 teaspoon vanilla

Directions

Spray foil-lined 8-inch baking pan with cooking spray; set aside.

1. Place chocolate in medium saucepan.
2. Add milk and cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
3. Add peanut butter, pecans, cherries, and vanilla; mix well.
4. Spread immediately into prepared pan.
5. Refrigerate 6 hours or until set.
6. Store leftover fudge in tightly covered container in refrigerator.