Easy Fantasy Fudge
Makes 3 pounds or 40 servings, about two squares each

Prep Time: 10 min.
Cooling Time: 4 hrs.

Ingredients

• 3 - cups sugar
• 3/4 - cup (1-1/2 sticks) butter or margarine
• 1 - small can (5 ounces) evaporated milk (about 2/3 cup)
• 1-1/2 - package (12 squares) Baker’s Semi-Sweet Baking Chocolate, chopped
• 1 - jar (7 ounces) Marshmallow Crème
• 1 - cup chopped Walnuts
• 1 - teaspoon vanilla

Directions

1. In large heavy saucepan, add sugar, butter and evaporated milk .
2. Bring to full rolling boil on medium heat, stirring constantly.
3. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
4. Remove from heat.
5. Add chocolate and marshmallow crème; stir until completely melted.
6. Add walnuts and vanilla; mix well.
7. Pour immediately into prepared pan; spread to form even layer in pan.
8. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares.
9. Store in tightly covered container at room temperature.