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 Prep Time: 20 min.
Refrigerator Time: 2 hrs.
Ingredients
- 1 - package (8 squares) Baker’s
Semi-Sweet Baking Chocolate
- 1 - can (14 ounces) sweetened
condensed milk, divided
- 1/2 - cup chopped walnuts
- 1 - teaspoon vanilla
- 1 - package (6 squares) Baker’s
Premium White Baking Chocolate
Directions
Line 8-inch pan with foil, with
ends of foil extending over sides of pan.
- Microwave semi-sweet chocolate
and 3/4 cup of the milk in medium microwavable bowl on HIGH 2
minutes or until chocolate is almost melted, stirring after 1
minute.
- Stir until chocolate is
completely melted.
- Add walnuts and vanilla; mix
well.
- Spread into pan.
- Microwave white chocolate and
remaining milk in medium microwavable bowl on HIGH 1-1/2 minutes
or until chocolate is almost melted, stirring after 1 minute.
- Stir until chocolate is
completely melted.
- Spread evenly over semi-sweet
chocolate layer.
- Refrigerate 2 hours or until
firm.
- Cut into pieces.
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All text is available under the terms of the GNU Free Documentation
License.