VELVEETA® Chocolate Pecan Fudge
Makes 48 servings, 2 squares each

Prep Time: 20 min.
Refrigerator Time: 3 hrs.

Ingredients

• 3/4 - pounds (12 ounces) Velveeta Pasteurized Prepared Cheese Product or Velveeta Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up
• 1 - cup (2 sticks) butter or margarine
• 6 - squares Baker’s Unsweetened Baking Chocolate
• 2 - Tablespoons light corn syrup
• 2 - package (16 ounces each) powdered sugar (about 8 cups)
• 1-1/2 - cups chopped pecans
• 1 - teaspoon vanilla

Directions

Grease 13x9-inch baking pan.

1. Place Velveeta, butter, chocolate and corn syrup in large microwavable bowl.
2. Microwave on HIGH 2 minutes; stir.
3. Microwave an additional minute; stir until well blended.
4. Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition.
5. Stir in pecans and vanilla.
6. Pour into 13x9-inch pan.
7. Smooth top with spatula; cover.
8. Refrigerate several hours or until firm.
9. Cut into (1-inch) squares.