Foolproof Butterscotch Fudge Cut-Outs
Makes about 2 pounds of fudge

Prep Time: 20 min.
Refrigerator Time: 2 hrs.

• 3 - cups (almost 2 11-ounces package) HERSHEY'S Butterscotch Chips
• 1 - can (14 ounces) sweetened condensed milk (not evaporated milk)
• 1/8 - teaspoon salt
• 1 - cup chopped walnuts (optional)
• 1-1/2 - teaspoons vanilla extract

1. Place butterscotch chips, sweetened condensed milk and salt in large microwave-safe bowl.
2. Microwave at HIGH (100%) 1 minute and stir.
3. Microwave an additional 15 to 30 seconds or just until chips are melted and mixture is smooth when stirred.
4. Stir in walnuts, if desired, and vanilla.
5. Immediately spread evenly in prepared pan. Cover and refrigerate 2 hours or until firm.
6. Use foil to lift fudge out of pan; place on cutting board. Peel off foil.
7. With cookie cutters, cut into favorite shapes.
8. Store tightly covered in cool, dry place.

CONVENTIONAL DIRECTIONS

1. Melt chips with sweetened condensed milk and salt in heavy saucepan over lowest heat.
2. Remove from heat and stir in walnuts, if desired and vanilla.
3. Spread evenly into prepared pan.