Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  | DessertGrocery Shopping Tips | Contact Us | About Us

Desserts: Bars | Brownies | Cakes | Cheesecakes | Cookies | Cupcakes | Fruits | Fudge | Ice Cream | Pies | Pudding

Fudge 101

Toll House Famous Fudge

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas:
  Appetizers & Snacks
  Barbecue
  Beverage
  Bread
  Breakfast & Brunch
  Cheese, Egg & Pasta
  Chili
  Cowboy
  Dessert
  Lunch
  Main Dish
  Penn Dutch
  Salad
  Salsa, Dip & Relish
  Sandwich
  Slow Cooker
  Soup & Stew
  Vegetable & Side Dish 
Features:
  America's Ultimate Picnic Places
  Ask AlansKitchen
  Backyard 
  Tailgate
  Menus
  Ingredients

 

Fudge Recipes from AlansKitchen.comMakes 24 servings (2 pieces per serving)

Prep Time: 10 min.
Cooking Time: 6 min.
Cooling Time - 2 hrs. refrigerating

Ingredients

  • 1-1/2 - cups granulated sugar
  • 2/3 - cup (5 fluid-ounces can) CARNATION� Evaporated Milk
  • 2 - Tablespoons butter or margarine
  • 1/4 - teaspoon salt
  • 2 - cups miniature marshmallows
  • 1-1/2 - cups (9-ounces) TOLL HOUSE� Semi-Sweet Chocolate Morsels
  • 1/2 - cup chopped pecans or walnuts (optional)
  • 1 - teaspoon vanilla extract

Directions

  1. Line a 8-inch-square baking pan with foil.
  2. In medium, heavy-duty saucepan, combine sugar, evaporated milk, butter and salt.
  3. Bring to a full rolling boil over medium heat, stirring constantly.
  4. Boil, stirring constantly, for 4 to 5 minutes and remove from heat.
  5. Stir in marshmallows, morsels, nuts and vanilla extract.
  6. Stir vigorously for 1 minute or until marshmallows are melted.
  7. Pour into prepared baking pan and refrigerate for 2 hours or until firm.
  8. Lift from pan and remove foil.
  9. Cut into 48 pieces.

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy