Toll House® Famous Milk Chocolate Fudge

Makes 24 servings (2 pieces per serving)

Prep Time: 10 min.
Cooking Time: 6 min.
Cooling Time - 2 hrs. refrigerating

Ingredients

• 1-1/2 - cups granulated sugar
• 2/3 - cup (5 fluid-ounces can) CARNATION® Evaporated Milk
• 2 - Tablespoons butter or margarine
• 1/4 - teaspoon salt
• 2 - cups miniature marshmallows
• 1-3/4 - cups (11.5-ounces package) TOLL HOUSE® Milk Chocolate Morsels
• 1/2 - cup chopped pecans or walnuts (optional)
• 1 - teaspoon vanilla extract

Directions

1. Line a 8-inch-square baking pan with foil.
2. In medium, heavy-duty saucepan, combine sugar, evaporated milk, butter and salt.
3. Bring to a full rolling boil over medium heat, stirring constantly.
4. Boil, stirring constantly, for 4 to 5 minutes and remove from heat.
5. Stir in marshmallows, morsels, nuts and vanilla extract.
6. Stir vigorously for 1 minute or until marshmallows are melted.
7. Pour into prepared baking pan and refrigerate for 2 hours or until firm.
8. Lift from pan and remove foil.
9. Cut into 48 pieces.