Cookies & Cream Fudge
Makes 24 servings (2 pieces per serving)

Prep Time: 5 min.
Cooking Time: 6 min.
Cooling Time: 1 hr.

Ingredients

• 3 - cups granulated sugar
• 3/4 - cup (1-1/2 sticks) butter or margarine
• 2/3 - cup (5 fluid ounces can) CARNATION® Evaporated Milk
• 2 - cups (12-ounces package) TOLL HOUSE® Premier White Morsels
• 1 - jar (7-ounces) marshmallow crème
• 1/2 - cup finely crushed cream-filled chocolate sandwich cookies
• 1 - teaspoon vanilla extract (optional)
• 1 - cup crumbled cream-filled chocolate sandwich cookies

Directions

1. In a medium, heavy-duty saucepan, combine sugar, butter and evaporated milk .
2. Bring to a full rolling boil, stirring constantly.
3. Boil, stirring constantly, for 3 minutes. Remove from heat.
4. Stir in morsels, marshmallow crème, finely crushed cookies and vanilla extract.
5. Pour into prepared pan.
6. Sprinkle crumbled cookies on top.
7. Gently swirl cookies into fudge using a knife without touching bottom of pan.
8. Refrigerate for 1 hour or until firm. Lift from pan; remove foil.
9. Cut into 48 pieces.