Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

FUN Trivia Quiz | Menus | Grocery Tips | BEST Places to Picnic | Lunch Menus

Recipe Index | Fudge Tips & Techniques

Home >> Dessert Recipes >> Delicious Fudge Recipes

 Browse Recipe Categories
Browse Recipe Categories

 
 
 
 

 

Cookies & Cream Fudge

Fudge Recipes from AlansKitchen.comMakes 24 servings (2 pieces per serving)

Prep Time: 5 min.
Cooking Time: 6 min.
Cooling Time: 1 hr.

Ingredients

  •    3 cups granulated sugar
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 2/3 cup (5 fluid ounces can) Evaporated Milk
  •    2 cups (12-ounces package) Premier White Morsels
  •    1 jar (7-ounces) marshmallow creme
  • 1/2 cup finely crushed cream-filled chocolate sandwich cookies
  •    1 teaspoon vanilla extract (optional)
  •    1 cup crumbled cream-filled chocolate sandwich cookies

Directions

Line a 9-inch-square baking pan with foil.

  1. In a medium, heavy-duty saucepan, combine sugar, butter and evaporated milk .

  2. Bring to a full rolling boil, stirring constantly.

  3. Boil, stirring constantly, for 3 minutes. Remove from heat.

  4. Stir in morsels, marshmallow creme, finely crushed cookies and vanilla extract.

  5. Pour into prepared pan.

  6. Sprinkle crumbled cookies on top.

  7. Gently swirl cookies into fudge using a knife without touching bottom of pan.

  8. Refrigerate for 1 hour or until firm. Lift from pan; remove foil.

  9. Cut into 48 pieces.

Page 1 of 1 More Fudge Recipes


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail |
AlansKitchen Privacy Policy
| Thank you

Contact Us | About Us | Site Map