Chocolate Peanut Butter Swirled Fudge

Makes about 1 1/2 pounds

Prep Time: 15 min.
Chilling time: 3 hrs.

Ingredients

• 2 - cups (12 ounces) peanut butter chips
• 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk), divided
• 2 - Tablespoons butter or margarine
• Dash salt
• 1/4 - cup semi-sweet chocolate chips
• 1 - teaspoon vanilla extract

Directions:

1. In heavy saucepan, over low heat, melt peanut butter chips with 1 cup Sweetened Condensed Milk, butter and salt.
2. In small saucepan, over low heat, melt chocolate chips with remaining Sweetened Condensed Milk.
3. Remove from heat; add vanilla. Stir until smooth.
4. Spread peanut butter mixture evenly into wax paper lined 8- or 9-inch square pan.
5. Spoon chocolate mixture over peanut butter mixture.
6. With table knife or metal spatula, swirl through top of fudge.
7. Chill 3 hours or until firm.
8. Turn fudge onto cutting board and peel off paper and cut into squares.
9. Store leftovers covered in refrigerator.

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