Chocolate Snowswirl Fudge

Perfect for the holidays, this delicious fudge treat is so easy to make, yet so hard to resist. Sweetened Condensed Milk makes it wonderfully rich and creamy - the way fudge should be!

Makes about 2 pounds

Prep time: 10 min.

Ingredients:

• 3 - cups (18 ounces) semi-sweet chocolate chips
• 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
• 4 - Tablespoons butter or margarine, divided
• Dash salt
• 1 1/2 - teaspoons vanilla extract
• 1 - cup chopped nuts
• 2 - cups miniature marshmallows

Directions:

1. In heavy saucepan, over low heat, melt chocolate chips with Sweetened Condensed Milk, 2 Tablespoons butter and salt.
2. Remove from heat; stir in vanilla and nuts.
3. Spread evenly into wax paper lined 8- or 9-inch square pan.
4. In medium-sized saucepan, over low heat, melt marshmallows with remaining 2 tablespoons butter.
5. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
6. Chill at least 2 hours or until firm.
7. Turn fudge onto cutting board and peel off paper and cut into squares.
8. Store leftovers covered in refrigerator.

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