Rum Raisin White Fudge

Makes 2 1/4 pounds

Prep Time: 10 min.

Ingredients:

• 3 - packages (6-ounce) premium white chocolate chips (18-ounces)
• 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
• 1/8 - teaspoon salt
• 1 1/2 teaspoons of white vinegar
• 1 teaspoon rum flavoring
• 3/4 cup raisins

Directions:

1. Over low heat, melt chocolate with Sweetened Condensed Milk, vanilla and salt.
2. Remove from heat and stir in vinegar, rum, and raisins.
3. Spread into foil-lined 8 or 9-inch square pan.
4. Chill 2 hours or until firm.
5. Turn fudge onto cutting board and peel off foil and cut into squares.
6. Store covered in refrigerator.

Alan's Kitchen Tip: 

• Fudge makes a great homemade holiday gift.

Page 1 of 1