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Triple Peanut Fudge

Fudge RecipesMakes 2 pounds

Ingredients:

  • 1 - package (12-ounce) peanut butter flavored chips
  • 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 - cup peanut butter
  • 3/4 - cup chopped peanuts
  • 1 - teaspoon vanilla extract

Directions:

  1. In heavy saucepan, over low heat, melt chips with Sweetened Condensed Milk and peanut butter.
  2. Remove from heat and stir in peanuts and vanilla.
  3. Spread evenly into waxed paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm.
  4. Turn fudge onto cutting board and peel off paper and cut into squares.
  5. Store loosely covered at room temperature.

Alan's Kitchen Tip:

  • Microwave - In 1-quart glass measure, combine chips with Sweetened Condensed Milk and peanut butter. Cook on 100% power (HIGH) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Proceed as above.

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