Five Star Famous Butterscotch Fudge

Makes 48 pieces

Prep time: 10 min.
Cooking time: 6 min.
Cooling time: 2 hrs.

Ingredients:

• 1 1/2 - cups granulated sugar
• 2/3 - cup (5 fl.-ounces can) Evaporated Milk
• 2 - Tablespoons butter or margarine
• 1/4 - teaspoon salt
• 2 - cups miniature marshmallows
• 1 2/3 cups (11-ounces package) Butterscotch Flavored Morsels
• 1/2 - cup chopped pecans or walnuts (optional)
• 1 - teaspoon vanilla extract

Directions:

1. Line 8-inch-square baking pan with foil.
2. In a medium, heavy-duty saucepan, mix sugar, evaporated milk, butter and salt .
3. Bring to a full rolling boil over medium heat, stirring constantly.
4. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
5. Stir in marshmallows, morsels, nuts and vanilla extract.
6. Stir vigorously for 1 minute or until marshmallows are melted.
7. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
8. Lift from pan and remove foil.

Page 1 of 1