Deep Dark Fudge

Makes about 2-1/4 pounds fudge

Prep time: 15 min.
Cooking time: 10 min.
Cooling time: 1 hr.

Ingredients:

• 1-1/2 - cups sugar
• 1 - jar (7 ounces) marshmallow crème
• 1 - can (5 ounces) evaporated milk (about 2/3 cup)
• 1/4 - cup (1/2 stick) butter or margarine
• 2 - cups (12-ounces package) SPECIAL DARK Chocolate Chips
• 1/2 - teaspoon vanilla extract

Directions:

1. Combine sugar, marshmallow crème, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil.
2. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla.
3. Stir just until chips are melted; pour into prepared pan.
4. Refrigerate 1 hour or until firm. Cut into squares.
5. Store tightly covered in a cool, dry place.

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