Macadamia Nut Fudge

Makes 2 pound of fudge

Prep time: 15 min.
Cooking time: 10 min.
Cooling time: 1 hr.

Ingredients:

• 1-1/2 - cups sugar
• 1 - jar (7 ounces) marshmallow crème
• 1 - can (5 ounces) evaporated milk (about 2/3 cup)
• 1/4 - cup (1/2 stick) butter or margarine
• 2 - cups (12-ounces package) SPECIAL DARK Chocolate Chips
• 1 - cup Macadamia Nut Baking Pieces
• 1/2 - teaspoon vanilla extract

Directions:

Line 8- or 9-inch square pan with foil, extending foil over edges of pan.

1. Combine sugar, marshmallow crème, evaporated milk and butter in heavy medium saucepan.
2. Cook over medium heat, stirring constantly, to a full boil.
3. Boil, stirring constantly, 5 minutes.
4. Remove from heat; add chocolate chips. Stir just until chips are melted.
5. Stir in nuts and vanilla; pour into prepared pan.
6. Refrigerate 1 hour or until firm.
7. Lift fudge out of pan using foil and place on cutting board.
8. Cut into squares. Store tightly covered in a cool, dry place.

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