Milk Chocolate Peanut Butter Fudge

Makes about 1-3/4 pounds of fudge

Ingredients:

• 1-1/2 - cups sugar
• 2/3 - cup (5-ounce can) evaporated milk
• 2 - Tablespoons butter
• 1-1/2 - cups miniature marshmallows
• 1 - cup Milk Chocolate Chips
• 1 - cup Peanut Butter Chips
• 1 - teaspoon vanilla extract

Directions:

• Line 8-inch square pan with foil. Butter foil. Set aside.
• Combine sugar, evaporated milk and butter in heavy medium saucepan.
• Cook over medium heat, stirring constantly, to a full rolling boil.
• Boil, stirring constantly, 5 minutes.
• Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
• Stir until marshmallows are melted. Pour into prepared pan.
• Refrigerate 1 hour or until firm. Cut into squares.
• Store tightly covered in a cool, dry place.

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