Chocolate Fudge Goblins

Makes about 5 dozen

Prep Time: 10 min.

Ingredients:

• 2 - cups (12-ounces) milk chocolate chips
• 1 - cup (6-ounces) semi-sweet chocolate chips
• 1/4 - cup butter or margarine
• 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
• Dash salt
• 2 - cups coarsely chopped pecans
• 2 - teaspoons vanilla extract
• Pecan halves

Directions:

1. In heavy saucepan, over medium heat, melt chocolate chips, butter, Sweetened Condensed Milk and salt until smooth.
2. Remove from heat; stir in chopped nuts and vanilla.
3. Drop by teaspoonfuls onto wax paper lined baking sheets.
4. Top with pecan halves. Chill.
5. Store leftovers covered in refrigerator.

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