Reduced Fat Mocha Fudge

Makes about 2 pounds

Prep time: 10 min.
Cooling time: 2 hrs.

Ingredients:

• 3 - cups (18 ounces) semi-sweet chocolate chips
• 1 - can (14-ounce) Low Fat Sweetened Condensed Milk (NOT evaporated milk)
• 3 - Tablespoons chocolate-flavored syrup
• 1 - Tablespoon instant coffee
• 1 - teaspoon vanilla extract

Directions:

1. In saucepan over low heat, melt chips with Low Fat Sweetened Condensed Milk.
2. Remove from heat and stir in syrup, coffee and vanilla.
3. Spread evenly into foil-lined 8-or 9-inch square pan. Chill 2 hours or until firm.
4. Turn fudge onto cutting board and peel off foil and cut into squares.
5. Store loosely covered at room temperature.

Page 1 of 1