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Reduced Fat Mocha Fudge

Makes about 2 pounds

Recipes from AlansKitchen.comPrep time: 10 min.
Cooling time: 2 hrs.

Ingredients:

  • 3 - cups (18 ounces) semi-sweet chocolate chips
  • 1 - can (14-ounce) Low Fat Sweetened Condensed Milk (NOT evaporated milk)
  • 3 - Tablespoons chocolate-flavored syrup
  • 1 - Tablespoon instant coffee
  • 1 - teaspoon vanilla extract

Directions:

  1. In saucepan over low heat, melt chips with Low Fat Sweetened Condensed Milk.
  2. Remove from heat and stir in syrup, coffee and vanilla.
  3. Spread evenly into foil-lined 8-or 9-inch square pan. Chill 2 hours or until firm.
  4. Turn fudge onto cutting board and peel off foil and cut into squares.
  5. Store loosely covered at room temperature.

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