Festive Chocolate Peanut Butter Chip Glazed Fudge

Makes about 2 pounds

Prep time: 10 min.
Cooking time: 5 min.

Ingredients

• 3 - cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips)
• 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
• Dash salt
• 3/4 cup peanut butter chips
• 1 1/2 - teaspoons vanilla extract
• Glaze:
  • 1/2 cup peanut butter chips
  • 1/2 cup whipping cream

Directions:

1. In heavy saucepan, over low heat, melt chocolate chips with Sweetened Condensed Milk and salt.
2. Remove from heat; stir in peanut butter chips and vanilla.
3. Spread evenly into wax paper lined 8- or 9-inch square pan.
4. Chill 2 hours or until firm.
5. To make Glaze: Melt peanut butter chips with whipping cream. stir until thick and smooth. Spread over chilled fudge.
6. Turn fudge onto cutting board, peel off paper and cut into squares.
7. Store leftovers covered in refrigerator.

Alan's Kitchen Tips: 

• Create delicious homemade gifts by serving up several varieties of this fudge in decorative tins or boxes. Simply wrap up individual pieces of fudge in colored cellophane, candy wrappers, gold and silver foil or place in candy cups and arrange in gift boxes or bags.

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