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Cheery Cherry Almond-Topped Fudge

About 4 dozen piecesRecipes from AlansKitchen.com

Prep Time: 15 min.
Chilling Time: 2 hrs.
Microwave Time: 1 to 1-1/2 min.

Ingredients:

  •       1 can (8 oz.) almond paste
  •       1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  •           Few drops red food color
  • 1-3/4 cups SPECIAL DARK Chocolate Chips or Semi-Sweet Chocolate Chips
  •           Red candied cherry halves
  •           Sliced almond

Fudge Recipe Directions:

Line 8-inch square pan with foil, extending foil over edges of pan.

1) In a small bowl, beat almond paste and 1/4 cup sweetened condensed milk until blended.

2) Add food color; beat until well blended. Refrigerate about 1 hour or until stiff. Spread onto bottom of prepared pan.

3) Place chocolate chips and remaining sweetened condensed milk in medium microwave-safe bowl.

4) Microwave at MEDIUM (50%) for 1 to 1-1/2 minutes or just until chocolate is melted and mixture is smooth when stirred.

5) Spread over top of almond paste layer. Cover and; refrigerate until firm.

6) Use foil to lift fudge out of pan and peel off foil.

7) Cut fudge into squares and garnish with candied cherry halves and sliced almonds.

8) Store in tightly covered container in refrigerator.

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