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Creamy Chocolate Marble Fudge

Makes 8 dozen candiesRecipes from AlansKitchen.com

Prep Time: 20 Min.
Cooking Time: 20 min.
Chilling Time: 3 Hrs.

Ingredients:

Fudge Recipe Directions:

Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan.

1) In a 6-quart Dutch oven over medium-high heat, heat sugar, milk, butter and cream cheese to boiling.

2) Cook for 6 to 8 minutes, stirring constantly. Reduce heat to medium.

3) Cook about 10 minutes, stirring occasionally, to 225-degrees on candy thermometer; remove from heat.

4) Quickly stir in marshmallow crème and vanilla. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl. Stir to mix.

5) Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.

6) Pour one-third of the white mixture into pan, spreading evenly.

7) Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice.

8) Swirl knife greased with butter through mixtures for marbled design. Cool until set.

9) Refrigerate uncovered about 3 hours or until set.

10) Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.

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