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Butterscotch and Marshmallow Fudge

Makes about 49 pieces. Fudge Recipes from AlansKitchen.com

Prep Time: 10 minutes

Cooking Time: 10 minutes

Chill Time: 1 hour

Ingredients:

  • 1-1/2 - cups sugar

  •    2/3 - cup (5 ounces can) evaporated milk

  •       2 - Tablespoons butter or margarine

  •       2 - cups tiny marshmallows

  • 1-2/3 - cups butterscotch chips

  •    1/2 - cup sliced almonds, toasted and chopped

  •       1 - teaspoon pure vanilla extract

Directions:

  1. My first step is to line an 8x8x2-inch baking pan with aluminum foil.  I grease the foil.  In a heavy 2-quart saucepan, I mix the sugar, evaporated milk, and butter.   I set my temperature to medium and cook until it gets to a full rolling boil.  I stir constantly.  I continue to cook at a boil for 5 minutes.

  2. Then I remove from the heat and in begin to stir in the marshmallows, butterscotch chips, almonds, and vanilla.  I stir for about a 1 minute or until the marshmallows melt. 

  3. The next step is to pour in the pan.  I place in the refrigerator about 1 hour or until firm.  I cut my fudge into squares.

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