Chocolate Fudge

Makes 39 pieces: Budget $mart $0.49 per serving*

Ingredients:

• 1 - cup butter

• 4 - cups sugar

• 1 - cup milk, room temperature

• 25 - large marshmallows (grated)

• 1 - package Semi-sweet chocolate chips (12 ounces)

• 1 - package Milk chocolate chips (11-1/2 ounces)

• 2 - squares unsweetened chocolate

Directions:

1. In large deep pan, melt butter over medium heat. 

2. Add sugar and milk and stir until blended together. 

3. Add marshmallows. 

4. When completely melted, boil for a full fine minutes. 

5. Take off heat and add the semi-sweet chips. Stir thoroughly, until melted. 

6. Add milk chocolate chips and stir thoroughly. 

7. Mixture will start to become harder to stir. 

8. Add the grated unsweetened chocolate. 

9. Be sure to stir until all chocolate is melted. 

10. Pour into 9 x 13-inch pan. 

11. Cover and cool. Cut into squares.

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* We work to estimate the cost of ingredients used in each recipe; however, small regional and market variations may occur.