 Peanut Butter Fudge
Ingredients
- 2-3/4
- cups sugar
-
1-1/2 - cups milk
-
1/2 - cup cocoa
-
1 - teaspoon salt
-
2 - Tablespoon peanut butter
-
1 - Tablespoon butter
-
1 - teaspoon vanilla extract
-
1/2 - cup peanuts
Directions
- In a large saucepan, pour in sugar,
milk, cocoa and salt.
- On high heat, bring to a boil and stir
constantly.
- When at a boil, reduce heat for a low
boil, stir about every 3 to 5 minutes.
- Cook for 30 minutes.
- Remove from heat and add the peanut
butter, butter, vanilla, and peanuts.
- When thick, pour into a buttered cake
pan.
- Allow to cool for 30 minutes and then
cut into squares.
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