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Perfect
Butterscotch Fudge Cutouts
Makes about 2 pounds fudge.
2-1/2 - cups (2 10-ounce packages) butterscotch
chips
1 - can (14 ounce) sweetened condensed milk (not evaporated milk)
1/8 - teaspoon salt
1 - cup chopped walnuts
1-1/2 - teaspoons vanilla extract
Line 13x9x2-inch pan with foil, extending foil over edges of
pan.
- In large microwave-safe bowl, add butterscotch
chips, sweetened
condensed milk and salt. Microwave at HIGH (100%) 1 minute and
stir.
- Microwave an additional 15 to 30 seconds or just until chips
are melted and mixture is smooth when stirred.
- Stir in walnuts and
vanilla. Immediately spread evenly in prepared pan.
- Cover and
refrigerate 2 hours or until firm.
- Use foil to lift fudge out of pan; place on cutting board.
- Peel
off foil.
- With cookie cutters, cut into favorite shapes.
- Store
tightly covered in cool, dry place.
Fudge
Making Tips...
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