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Perfect Butterscotch Fudge Cutouts
Makes about 2 pounds fudge.

2-1/2 - cups (2 10-ounce packages) butterscotch chips
1 - can (14 ounce) sweetened condensed milk (not evaporated milk)
1/8 - teaspoon salt
1 - cup chopped walnuts
1-1/2 - teaspoons vanilla extract

Line 13x9x2-inch pan with foil, extending foil over edges of pan.

  • In large microwave-safe bowl, add butterscotch chips, sweetened condensed milk and salt. Microwave at HIGH (100%) 1 minute and stir. 
  • Microwave an additional 15 to 30 seconds or just until chips are melted and mixture is smooth when stirred. 
  • Stir in walnuts and vanilla. Immediately spread evenly in prepared pan. 
  • Cover and refrigerate 2 hours or until firm.
  • Use foil to lift fudge out of pan; place on cutting board. 
  • Peel off foil. 
  • With cookie cutters, cut into favorite shapes. 
  • Store tightly covered in cool, dry place. 

Fudge Making Tips...

 
 
 
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