Toffee Popcorn Crunch
Makes about 1-1/2 pounds popcorn

Ingredients:

• 1 - cup whole almonds

• 10 - cups popped popcorn

• 1-3/4 - cups (10-ounes package) English Toffee Bits

• 2/3 - cup light corn syrup

Directions:

• Place popcorn and almonds in prepared pan. 

• In heavy medium saucepan, add toffee bits and corn syrup. 

• Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). 

• Pour over popcorn mixture and stir until evenly coated.

• Bake 30 minutes, stirring frequently. 

• Remove from oven and stir every 2 minutes until slightly cooled. 

• Allow to cool completely. 

• Store in tightly covered container in cool, dry place.