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Yummy Chocolate - Walnut Fudge

Fudge Recipes from AlansKitchen.comMakes 20 squares

Ingredients

  •     32  ounces confectioner's sugar
  •    1/2  cup cocoa powder
  • 1-1/2  cups walnuts, chopped
  •       2  sticks butter
  •    1/2  pound processed cheese, cubed
  • 1-1/2  teaspoons pure vanilla extract

Directions

  1. With a nonstick spray, I lightly spray my 9x9x2-inch square pan.
  2. In a large bowl, I sift together the sugar and cocoa.  Then I fold in the 1-cup of walnuts, and reserve a half-cup for the topping.
  3. In a medium saucepan, I add the butter and cheese.  At low heat, I melt the cheese and butter.  When I melt the butter mixture, I add the vanilla extract.
  4. Then I pour the butter mixture into the sugar mixture.  I mix the ingredients until they well mixed, but not overworked.
  5. Then I pour the fudge into the pan and spread firmly in pan.  Because of the butter, I take two paper towels and remove any excess oil.  Then I sprinkle the reserved walnuts over the top.
  6. Then I place in refrigerator for 2 hours or until firm.  Then I remove from pan and cut into squares. 
  7. This fudge can be frozen.

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