Yummy Chocolate - Walnut Fudge
Makes 20 squares

Ingredients

• 32 - ounces confectioner’s sugar

• 1/2 - cup cocoa powder

• 1-1/2 - cups walnuts, chopped

• 2 - sticks butter

• 1/2 - pound processed cheese, cubed

• 1-1/2 - teaspoons pure vanilla extract

Directions

1. With a nonstick spray, I lightly spray my 9x9x2-inch square pan.

2. In a large bowl, I sift together the sugar and cocoa.  Then I fold in the 1-cup of walnuts, and reserve a half-cup for the topping.

3. In a medium saucepan, I add the butter and cheese.  At low heat, I melt the cheese and butter.  When I melt the butter mixture, I add the vanilla extract.

4. Then I pour the butter mixture into the sugar mixture.  I mix the ingredients until they well mixed, but not overworked.

5. Then I pour the fudge into the pan and spread firmly in pan.  Because of the butter, I take two paper towels and remove any excess oil.  Then I sprinkle the reserved walnuts over the top.

6. Then I place in refrigerator for 2 hours or until firm.  Then I remove from pan and cut into squares. 

7. This fudge can be frozen.