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Gingerbread

Cake Recipes from AlansKitchen.comMakes 12 servings

Ingredients

Directions

Preheat oven to 350 F.

  1. Cream the butter and sugar until smooth.  Stir in the ginger, cinnamon, and cloves.  Add the remaining ingredients, mixing thoroughly.

  2. Pour into a buttered 9-inch-square baking pan and bake for 1 hour, or until cake testing comes out dry.  

  3. Cool on wire rack and then remove from pan.  Serve with Nutmeg or Hard Sauce.

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