Gazpacho Ice
Makes 1 quart.

• 2 - cup spicy tomato juice
• 1 - large fresh ripe tomato, peeled, seeded & chopped
• 1 - cup cucumber, peeled, seeded & chopped
• 1/4 - cup red onion, finely minced
• 1/4 - cup green or red bell pepper, finely minced peeled
• 4 - ounces Egg Beaters, or egg substitute
• 2 - Tablespoon sugar
• 2 - Tablespoon full - flavored olive oil
• 2 - Tablespoon red wine vinegar
• dash salt
• dash freshly ground pepper

Directions

1. In a food processor or blender, tomato juice, tomato, cucumber, red onion, bell pepper, Egg Beaters, sugar, olive oil, red wine vinegar, salt and pepper. 
2. Pulse 5 or 6 times to mix ingredients but you want to get a coarse texture. 
3. Cover and chill until ready to freeze. 
4. Pour into the ice cream maker.