- 4 Tablespoon instant espresso or 3 Tablespoon
regular instant coffee powder
- 3-2/3 cup boiling water
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Dissolve coffee in boiling water.
Stir sugar into coffee until dissolved.
Chill thoroughly in ice cream maker.
Stir in vanilla.
Serve with a dollop of whipped cream and a sprinkle
Freeze according to manufacturer's directions.
Page 1 of 1