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More Ice Cream Facts ... | Ice Cream 101

Espresso Ice
Makes 1 quart.
 

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Ice Cream and Frozen Dessert Recipes from AlansKitchen.comIngredients

  • 4 - Tablespoon instant espresso or 3 Tablespoon regular instant coffee powder
  • 3-2/3 cup boiling water
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. Dissolve coffee in boiling water. 
  2. Stir sugar into coffee until dissolved. 
  3. Chill thoroughly in ice cream maker. 
  4. Stir in vanilla. 
  5. Serve with a dollop of whipped cream and a sprinkle of cocoa.

Freeze according to manufacturer's directions. 

 
 
 
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