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Philadelphia - Style Vanilla Ice Cream
Makes 1 quart.

This is a classic vanilla ice cream that doesn't use eggs.

 

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Ice Cream and Frozen Dessert Recipes from AlansKitchen.comIngredients
  • 1 - cup heavy cream
  • 2 - cups half & half
  • 1 - Tablespoon vanilla extract
  • 2/3 - cup sugar
  • dash salt

Directions

  1. In a blender or food processor add cream, half & half, vanilla, sugar and salt. 
  2. Blend until sugar dissolves. 
  3. Chill in the refrigerator until ready to freeze. 
  4. Pour into the ice cream maker.

Freeze according to manufacturer's directions. 


 
 
 
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