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Dessert Recipes: Ice Cream

Chunky Cherry-Pecan Ice Cream

 

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Ice Cream Recipes from AlansKitchen.comMakes 16 (1/2-cup) servings

Prep Time: 30 min.

Ingredients

Nuts Ingredients

  • 1/2 - cup coarsely chopped pecans
  • 1/4 - cup sugar
  • 1 - Tablespoon Butter

Ice Cream Ingredients

  • 3 - cups Fat Free Half & Half
  • 1-1/2 - cups Sour Cream
  • 1 - cup sugar
  • 1/4 - cup cherry preserves
  • 1 - Tablespoon vanilla
  • 1 - cup pitted quartered dark sweet cherries*

Directions

  1. In a heavy saucepan or skillet, add pecans, 1/4 cup sugar and butter .
  2. Cook over medium-high heat until sugar turns golden, shaking pan occasionally (4 to 5 minutes). DO NOT STIR.
  3. Pour onto heavy-duty aluminum foil.
  4. Cool completely and break into pieces.
  5. In a large bowl, add sour cream, sugar, cherry preserves, and vanilla.
  6. Sir until sugar dissolves.
  7. Stir in pecans and cherries.

Pour into ice cream freezer and freeze according to manufacturer�s directions.

*Substitute 1 (16 1/2-ounce) can sour cherries, drained.


 
 
 
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