Peter Piper’s Ice Cream Cookie Pizza

Makes 10 servings

Preparation Time: 15 min

Baking time: 10 min.
Cooling time: 30 min.
Freezing time: 2 hrs.

Ingredients

Cookie Ingredients

• 3/4 cup firmly packed brown sugar
• 1/2 cup Butter, softened
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Ice Cream Ingredients:

• 1 quart vanilla ice cream, slightly softened

Toppings Ingredients:

• Fudge sauce, strawberry sauce, candy-coated chocolate pieces, gummy worms, coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts, as desired

Directions

Preheat oven to 375°F.

1. In a large mixer bowl, combine brown sugar, butter, egg and vanilla.
2. Beat at medium speed, scraping bowl often, until creamy.
3. Reduce speed to low; add flour, oats, baking soda and salt.
4. Beat until well mixed.
5. Spread dough evenly into ungreased 12-inch pizza pan.
6. Bake for 10 to 12 minutes or until golden brown. Cool completely.
7. Spread ice cream evenly over cooled cookie.
8. Freeze until firm (1 to 2 hours).
9. To serve, cut into wedges; top with desired toppings.