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Creamy Peanut Butter Ice Cream
Makes 1 quart.

2 - cups half & half
1/2 - cup milk
1/2 - cup nonfat dry milk
3/4 - cup peanut butter
3/4 - cup sugar
 2 - teaspoon vanilla extract

  • In a medium saucepan, add half & half, milk and dry milk. 
  • Cover and over low heat to dissolve dry milk. 
  • Add peanut butter, stirring until smooth and creamy. 
  • Add sugar and cook until dissolved. 
  • Remove from heat; add vanilla. 
  • Cool slightly before covering and chilling mixture in the refrigerator. 
  • Blend for a few seconds before pouring into the ice cream maker. 
  • Freeze according to manufacturer's directions. 
Ice Cream Making Tips
 
 
 
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