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Old-Fashioned Chocolate Ice Cream
Makes 1 quart.

1 - cup milk
2 - cup heavy cream
1/2 - cup sugar
2 - egg yolks, beaten
2 - ounces semisweet chocolate, melted
1 - ounce unsweetened chocolate, melted
2 - teaspoon vanilla extract
dash salt

  • In a saucepan, add milk and cream. 
  • Over low heat, cook until bubbles form around the edge and mixture is hot. 
  • Add sugar and stir to dissolve. 
  • In a small bowl, beat egg yolks. 
  • Carefully add a few spoonfuls of hot cream mixture to eggs to gradually warm them. 
  • Stir eggs into saucepan and continue to cook over low heat, stirring constantly, until mixture thickens slightly and reaches 160 on a candy thermometer.
  • Remove from heat and strain custard into a bowl. 
  • Add semi-sweet and unsweetened chocolates, vanilla and salt. 
  • Place bowl in a pan of cold or ice water and cool to room temperature. 
  • Chill in the refrigerator until ready to freeze. 
  • Pour into the ice cream maker. 
  • Freeze according to manufacturer's directions. 
Ice Cream Making Tips
 
 
 
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