Old-Fashioned Chocolate Ice
Makes 1 quart.
1 - cup milk
2 - cup heavy cream
1/2 - cup sugar
2 - egg yolks, beaten
2 - ounces semisweet chocolate, melted
1 - ounce unsweetened chocolate, melted
2 - teaspoon vanilla extract
Cream Making Tips
In a saucepan, add milk and cream.
Over low heat, cook until
bubbles form around the edge and mixture is hot.
Add sugar and
stir to dissolve.
In a small bowl, beat egg yolks.
Carefully add a
few spoonfuls of hot cream mixture to eggs to gradually warm them.
Stir eggs into saucepan and continue to cook over low heat,
stirring constantly, until mixture thickens slightly and reaches
160° on a candy thermometer.
Remove from heat and strain custard into a bowl.
and unsweetened chocolates, vanilla and salt.
Place bowl in a pan
of cold or ice water and cool to room temperature.
Chill in the
refrigerator until ready to freeze.
Pour into the ice cream maker.
Freeze according to manufacturer's directions.