Simple Chocolate Cookie Ice Cream

Makes 10 1/2-cup servings

Ingredients

• 2 - cups heavy cream, chilled

• 1 - cup whole milk, chilled

• 3/4 - cup sugar

• 1 - teaspoon vanilla extract

• 1/2 - cup crushed chocolate sandwich cookies

Directions

1. In a medium-mixing bowl, place heavy cream, milk, sugar and vanilla extract. 
2. Mix until well blended. 
3. Pour into machine’s freezer bowl.

1. Freeze until mixture thickens, about 20 - 25 minutes. 
2. Add crushed cookies to ice cream during last 5 - 10 minutes of freezing. 
3. Transfer to an air tight container and place in freezer until firm, about 2 hours.