Ice Cream Parlor Chocolate Malt
Makes 4 (1 1/4-cup) servings

Prep Time: 5 min.

Ingredients

• 3/4 - cup Milk
• 1/4 - cup instant malted milk powder
• 4 - cups (1-quart) chocolate ice cream

Directions

1. In 5-cup blender container, combine milk and malted milk powder.
2. Blend at medium speed, stopping blender frequently to scrape sides, for 30 to 40 seconds or until malted milk powder is dissolved.
3. Add ice cream; continue blending, stopping blender frequently to scrape sides, for 30 to 40 seconds or until smooth.
4. Pour into a tall glass and serve immediately.