Simple Ginger Pear Sorbet
Makes 3 servings

• 1 - can (15 ounces) pears in heavy syrup
• 1/2 - teaspoon ginger root, minced

Directions

1. In your freezer, place unopened can of fruit until solid (approx. 24 hours. Can may bulge slightly).
2. Submerge unopened frozen can in very hot tap water for 1 minute. 
3. Open can and pour any thawed syrup into food processor bowl.* 
4. Remove frozen fruit from can; carefully cut into 8 chunks.
5. Place frozen fruit chunks into food processor; add ginger root. 
6. Process until smooth, scraping blade as needed. 
7. Serve immediately or spoon into freezer container and freeze until ready to serve. 

* Not recommended for blenders or mini food processors.