Pink Grapefruit Sorbet
Makes 8-1/2 cup servings

Ingredients

• 2 - cups sugar

• 2 - cups water

• 1-1/2 - cups fresh grapefruit juice

• 1 - Tablespoon finely grated grapefruit zest*

Directions

1. In a 2-quart saucepan, add the sugar and water. Over medium-high heat, bring to a boil. 
2. Reduce heat to low and simmer until sugar dissolves, about 3 - 4 minutes. 
3. Stir occasionally. Cool completely*. 
4. When cool, add grapefruit juice and zest; stir to combine. 
5. Pour into the freezer bowl of your ice cream maker.

1. Freeze until slushy, about 25 - 30 minutes. 
2. Transfer to an airtight container and place in freezer until firm, about 2 hours.