Caramel Apple Sundaes
Makes 6 servings

Prep Time: 15 min.
Cooking Time: 5 min.

Ingredients

• 1 - Tablespoon butter or margarine
• 1 - Tablespoon brown sugar
• 2 - medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
• 1-1/2 - pints (3 cups) vanilla ice cream
• 6 - Tablespoon Caramel Topping
• 12 - Ginger Snaps, coarsely broken
• Fresh mint sprigs

Directions

1. Melt butter in large skillet on medium heat.
2. Stir in brown sugar and add apples. Toss to coat.
3. Cook 4 to 5 minutes or until apples are tender, stirring frequently.
4. Scoop ice cream evenly into 6 dessert dishes
5. Cover evenly with the warm apple mixture.
6. Top each sundae with 1 Tablespoon of the topping and about 2 Tablespoons of the ginger snap pieces.
7. Optional, Garnish with fresh mint sprigs just before serving.
8. Serve immediately.